Order Your Holiday Meals in Manhattan Beach
Dec 18, 2018 08:59AM
By Jeanne Fratello
Holiday dinner - photo via The Arthur J
You have enough to plan during this holiday season - Let someone else take care of the food. Manhattan Beach food experts are waiting to help you out. But act soon, because reservation deadlines and orders are filling up fast.
Bristol Farms: Bristol Farms offers a range of holiday meats, as well as heat-and-eat main courses, sides, and holiday wines. Order by December 22.
Gelson's Market: Gelson's offers complete holiday dinners through their catering department. Order from now through December 30.
GROW: Grow has a range of holiday sides including potatoes, Brussels sprouts, dips, and gravies. Need a delicious main course? Try their famous USDA prime rib roast, a crown roast, a beef tenderloin, or a Kurobuta ham. Order before 8:00 p.m. on Wednesday, December 19 for pickup on Sunday December 23 or Monday December 24 after 10:00 a.m.
Manhattan Meats.: Manhattan Meats is ready to handle all of your holiday meat needs with a range of beef, pork, turkey, lamb, and more. Special items include Braveheart bone-in or boneless rib roasts, or Brunkow Farms lamb. Order online to pick up between December 21 and 24.
M. B. Post and friends: Chef David LeFevre and the teams at M.B. Post, Fishing With Dynamite, and The Arthur J are offering Christmas favorites for pre-order and pickup on December 24. Try an Angus prime rib roast, The Arthur J's mac & cheese, M.B. Post's bacon cheddar buttermilk biscuits, or Fishing with Dynamite's jumbo shrimp with housemade cocktail sauce with your holiday feast. For dessert, try a chocolate flourless Yule log with peppermint cream and meringue mushrooms. Place all orders by December 19 by calling 310-878-9620 or completing the online form here. Quantities are limited. Pick up your items (and enjoy some holiday cheer) at The Arthur J on Monday, 12/24 from 10am-2pm.
Zinc @ Shade: Not planning to cook at all? Zinc restaurant at Shade Hotel Manhattan Beach is hosting a holiday buffet on December 24 and 25 from 1:00 p.m. until 9:00 p.m. Main entrees include a Dijon-crusted prime rib, honey-glazed ham, and seared salmon - accompanied by a range of sides, vegetables, and desserts. Adults are $60 and children under 10 are $25. Make your reservations by calling 310-469-3466.