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Order Now for Thanksgiving Menu Items

Nov 12, 2016 08:33AM ● Published by Jeanne Fratello

Bundt cakes available for order from Love & Salt

Whether you're cooking and just need a few extras, or planning to order the whole shebang, Manhattan Beach restaurants and shops have you covered for all of your Thanksgiving needs:

Bristol Farms - The local specialty grocery store has a full range of Thanksgiving items available for pre-order, including turkey, ham, roasts, sides, stuffing, gravy, and pumpkin crumb pie or apple cobbler. Stop by Bristol Farms on Saturday or Sunday from 10:00 a.m. to 7:00 p.m. to sample Thanksgiving items.

Cake Bake Shop - Owner/baker Laura Mandracchia has a whole range of baked goods for your Thanksgiving celebration and beyond. Options include pies ($20), cakes and bundt cakes ($24), cinnamon rolls ($18), dinner rolls ($15), hand-iced Thanksgiving cookies ($4 each), or Thanksgiving bark ($15), or any of your favorite cookies or scones. Email your order to

GROW The Produce Shop - The popular South Bay produce/grocery store is now taking orders for turkeys, a full selection of appetizers and side dishes, and Thanksgiving pies and rolls from Manhattan Bread & Bagel.  (Order through November 18).

Love & Salt - Chef de cuisine and pastry chef Rebecca Merhej spruces up the most humble of desserts this holiday season with her fresh spin on the bundt cake. Her seasonally-inspired bundts are now available for holiday gatherings and dinner parties through the end of the year. Selections include spiced pumpkin bundt cake with a mascarpone frosting and toasted pumpkin seeds ($45); chocolate olive oil bundt cake with chocolate chips and chocolate Nutella glaze ($45); or gluten-free almond hazelnut bundt cake with seasonal fruit and vanilla ($55). Order the cakes 48 hours in advance by calling 310-545-5252. (For Thanksgiving orders, place by Monday November 21; pick up by 5:30 p.m. on Wednesday, November 23.)

MB Post/The Arthur J/Fishing With Dynamite - On Thanksgiving, dine as if you were in one of Chef David LeFevre's restaurants. Start with
prM.B. Post’s Bacon Cheddar Buttermilk Biscuits with Maple Butter ($36 per dozen). For the main course, go with The Arthur J’s Whole Herb Brined Natural Diestel Turkey (Choice of 15-17lb or 20-22 lb. birds that are brined, trussed and ready to roast with veggies and stock; thermometer and cooking instructions included; $90/$120). Sides include Brioche Stuffing Studded with Pork Sausage ($18 per quart); Cranberry Kumquat Relish ($8 per cup); The Arthur J’s Butter Laden Mashed Potatoes ($15 per quart); Turkey Gravy ($12 per quart); or load up with all for sides for $50. Last but not least, finish up with Fishing with Dynamite’s Classic Pumpkin Pie $28, plus a large selection of hand-picked wines by the bottle. To order, call MB Post at (310) 545-5405 by Saturday, November 19 at 5:00 p.m. to place an order. All items will be ready for pick up at MB Post on Wednesday, November 23 between 10:00 a.m. and 2:00 p.m.

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