Chef Fiorelli to Demo English Muffins at Brunch Series
Apr 16, 2016 09:11PM ● Published by Jeanne Fratello
Love & Salt's English muffins - photo credit Andrea D'Agosto
The classes will be held on April 23, May 21, and June 25 from 9:00 to 11:00 a.m at Love & Salt.
Each class will begin with an hour-long lesson and experience with hands-on kitchen work, in which participants will knead individual portions of dough and dip them in semolina.
Following the kitchen demo, brunch will be served in Love & Salt's private upstairs dining room. Brunch will begin with a mimosa or glass of orange juice and coffee or tea, as well as a selection of pastries including English muffins, warm Italian donuts, and Nutella toast. Participants may then choose brunch entrees ranging from ricotta pancakes and avocado toast to roasted turkey chopped salad and crispy chicken Parmesan sandwich—the perfect finish to the experience.
TIckets are available for $65 per person through MasterCard's "Priceless" program.