Thanksgiving Orders at GROW Due Nov. 21
Nov 20, 2014 04:03PM ● Published by DigMB Staff
Orders must be placed by 4 p.m. on Friday, November 21. Online ordering is available. Selections include a gluten-free Spicy Italian Sausage, Heirloom Apple, Cranberry & Sage Dressing, a Corn, Artichoke and Parmesan Bread Pudding, gluten-free Cranberry Ginger Relish, Butternut Squash Puree with Brown Butter Bread Crumbs, a gluten-free Sweet Potato Gratin with Roasted Pecans, gluten-free Yukon Gold Mashed Potatoes, Turkey Gravy with Marsala Wine and Shallots, or Indian Spiced Spinach Dip w/Sun-Dried Tomato and Cheese--all made by Tin Roof Bistro, and other delights, including pumpkin, Granny Smith apple and pecan pies from Manhattan Bread & Bagel. All items will come labeled with re-heating instructions.
Fresh nonGMO turkeys from Mary's Free Range Turkey can be ordered from 8-25+ lbs., as can a turkey breast from 8-12 lbs. Turkeys will be available for pick-up at GROW Monday, Tuesday and Wednesday, Nov. 24, 25 and 26 after 10 a.m.